Prepare to embark on a culinary adventure that will leave you craving more! The hidden gem of O Mandarin awaits, a Chinese restaurant that's a must-visit for any food enthusiast.
Nadia Chaudhury, a seasoned editor at Eater, has uncovered a gem in Westchester's culinary scene. O Mandarin, nestled in Hartsdale, is a masterpiece crafted by the talented chef Eric Gao, a two-time James Beard semifinalist. Step inside, and you'll be greeted by an elegant dining room, a world away from the strip mall exterior. Carved panels, Chinese antiques, and cozy booths create an ambiance that's both luxurious and inviting.
But here's where it gets controversial... O Mandarin's menu is a masterpiece in itself. The cilantro tofu soup, a mere $17, is a bowl of comfort and warmth, perfect for those chilly days. And for tofu lovers, the thousand-layer tofu is a revelation - a bright, flavorful dish with a silky texture that will have you coming back for more. The Shanghainese rice cake stir-fry is another standout, with chewy mochi discs and a delightful mix of vegetables. Don't forget to indulge in the dumplings - the gingery pork soup dumplings are a classic for a reason!
And this is the part most people miss... O Mandarin's Beijing duck is a labor of love. Air-dried and roasted to perfection, this poultry dish takes several days to prepare. The result? A mouthwatering, meaty experience that's worth every penny. The half-portion at $52 is a steal, offering two to three servings, while the full duck at $95 feeds a crowd of three to five. And the best part? You don't need to preorder!
However, be prepared for long waits during peak hours and holidays. But fear not, the nearby H Mart is the perfect spot to kill some time and indulge in some retail therapy.
So, are you ready to make the drive up north? O Mandarin is a destination that will leave you satisfied and craving more. Don't miss out on this hidden gem!
